BE.STEAK.A Menu (Update 2025)
Welcome to BE.STEAK.A, a premier steakhouse nestled in the heart of Campbell, CA. Known for its exquisite Italian-inspired menu, this restaurant brilliantly merges the art of fine dining with a casual bar atmosphere. The experience begins with delightful amuse-bouches and whimsical cocktails, setting the tone for a remarkable meal.
Among the standouts are the rich Filet Mignon paired with a luscious brandy-peppercorn sauce, and the indulgent Lobster Campanelle featuring a delicate lobster nage. The pasta is crafted in-house, showcasing undeniable authenticity. Don’t miss their lavish brunch buffet, brimming with options like prime rib and a build-your-own waffle station.
The desserts, such as Pineapple Upside Down Cake and White Chocolate Cheesecake, offer an unforgettable sweet finish to your dining journey. Each dish is thoughtfully prepared, ensuring flavors are both pronounced and harmonious. With impeccable service and a sophisticated ambiance, BE.STEAK.A invites you to relish every moment and every bite.
Red Room Buffet
Soft Scrambled Eggs
Créme fraiche, chives, olive oil, grey solt
Nueske's Bacon
Assorted Breads And Pastries
Fancy butter, bluebarry jam
Fruit
Pineapple, melon, kiwi, berries, banana
Caesar Salad
Little gem, anchovy-garlic dressing, parmesan
Mixed Greens
Shaved vegetables, zucchini blossoms, ricotta salata, pine nut - green goddess
Heirloom Tomatoes
Steak sauce, oregano, stonefruit
Iceberg Wedge
Pancetta, buttermilk, shropshire, tomatoes, croutons
Smoked Salmon Toast
Mascarpone, chervil, shallots, capers, egg
Assorted Caggiano Sausages
Bresaola, salami finnocchiona, salami sopressata
Charcuterie
Picacante, coppa stagione, speck, prosciutto di parma
Cheese
A wide assortment of dairy goodness
Olive Oil Poached & Chilled Shrimp
Candied meyer lemon, cocktail sauces
Smoked Fish Rillettes
Crocker, trout roe, maple, chives
Hamachi Crudo
Pickled kumquats, saffron vinaigrette, radish, sprouts
Filet Mignon
Mushroom duxelles, brandy-peppercorn sauce
Lobster Campanelle
Tomato concasse, lobster nage, meyer lemon
Eggs Benedict
Toasted levain, speck, poached egg, roasted tomato, grano padano, espresso hollandaise
Frittata
Spinach, mushroom, white cheddar, truffle cream
Monkey Bread Pan Perdue
Whipped marsala custard
Strangozzi Carbonara
Pancetta, egg yolk, black pepper, parmesan
Risotto Con Funghi
Pioppini, porcini, essenza balsamic, mint
Prime Rib Of Beef
Natural jus, horseradish cream, basil crostino
Grilled Vegetables
Honey balsamic
Clams Casino
Pancetta, pepperonata, bread crumbs
The Kitchen Buffet
Dolce
Tiramisù
Espresso, lady fingers, mascarpone
Gelato And Sorbet
Today's flavors
Panna Cotta
Strawberries, olive oil, black pepper
Polenta Cake
Macerated grapes, whipped mascarpone
Chocolate Flex
Orange curd, pistachio toffee
White Chocolate Cheesecake
Soba, praline
Mango Mousse
Mango, mango and coconut
Icebox Cookies
Today's flavors
Pineapple Upside Down Cake
Aloha
Black Fig Tartlette
Buttercream
Lemon Bar
Blueberry compote
Tiny' Onion Soup
Crouton, cheese goo
Thats A Spicy Meatball
Calabrian chili-tomato sauce, fennel pollen
Truffled Deviled Egg
Stracchino cheese
Smoked Clam Croquette
Prosciutto san daniele
Fritto Misto
Mixed fry, maine lobster, tartar sauce
Stuzzicare
Piattini
Caesar Salad Brûlée
Little gem, tea egg, hazelnuts, grana padano
Iceberg Wedge
Ranch dressing, pancetta, shropshire bleu, pickled shallots, fennel, cabbage, birdseed
Roasted Pear Panzanella
Citronette, whipped crème fraîche, truffled-port reduction, fennel
Prosciutto And Melon
Parma ham, melon snow, fresno chili jam, tarragon
Steak Tartare
Zucchini, beets, peppers, capers, gem lettuce
Beef Fat Popover
Deviled ham, cucumbers
Warm Scallop Tataki
-- Fig carpaccio, saba, fennel pollen
Hamachi Crudo
- Gooseberries, saffron, cucumber
Seared Foie Gras
Pan perdue, amaretto drunken apples, brown butter-apple jam
Clams Casino
(Two clams)** cherrystone clams, pepperoni, parmesan breadcrumbs, pepperonata
Abalone Dore
Lemon butter, sauce bordelaise, chervil
Bone Marrow Workshop
Sauce bordelaise, fettunta, six bones, six embellishments
Chilled
- Apple mignonette, basil sorbet six each
Warm
-N'duja, creamed basil, tiny croutons, horseradish six each
Classic Osetra
1 oz.
Kaluga
1 oz.
Paddlefish Roe
1 oz.
Delicatezza
Pasta
Maltagliati
Mahl-tahg-lee-ah-tee porcini white wine sauce, honey-balsamic mushrooms, ricotta, shiso, cocoa nibs
Egg Yolk Raviolo
Rah-vee-oh-loh truffled corn ricotta, whiskey-corn husk cream, charred leek ash,black garlic chili oil, smoked corn meringue
Agnolotti Al Brasato
Ahn-yoh-loh-tee beef filling, red wine-demi glace, hazelnut pesto
Cappellacci
Kah-pay-lahh-chee roasted pumpkin, saffron, honey, rosemary, poppy seed
Rigatoni All' Amatriciana
Ree-gah-thoh-nee guanciale, calabrian chili, tomato, smoked onion coulis, parmesan, basil
Black Truffle Tajarin
Tai-yahh-reen bourgogne goodness, parmesan fonduta
Yam Stones
Fried yam gnocchi, truffled sour cream, fennel pollen
Creamed Leeks
Spinach, mascarpone, spiced chex
Grilled Treviso
Puttanesca chili crisp, lemon marmellata
Mashed Potatoes & Brown Gravy
Yukon gold, wagyu-colatura gravy
Pork Fried Rice
Carnaroli rice, calabrian sausage, chard, pecorino romano
Pan Roasted Sunchoke
"Cacio e pepe", pink peppercorns, rosemary, lemon zest
Sliced Tomato
Steak sauce, cherries, oregano
Asparagus Gratin
Béchamel, parmesan, guanciale, chili flakes
Contorni
Bistecche Piccole
Filet Mignon
6 oz. smoked bearnaise sauce, charred shallots
Spencer Steak
6 oz. the eye of the rib, den miso, chives, sauce diane
Spinalis Cap
6 oz. carrots vichy, port wine-truffle reduction
Koji-Aged Bone-On Filet Mignon
14 oz. sage bordelaise, roasted onion, mushrooms
Lone Mountain Cattle Co. Striploin
5 oz. sliced u.s.a fullblood wagyu, truffled demi, corn coulis, spring onions
Château Uenae Hokkaido Snow Beef
5 oz. sliced a5 strip loin, pea tendrils, black truffles, matsuhisu salsa
Herbal
Emperor's snow chrysanthemum
Oolong
1092 vintage cave-aged
Black
Sicilian wild flower chai
Loose Leaf Tea
Steeped & Brewed
Caldo A' Siciliana
Hot toddy, amaro dell'etna, oloroso, wild flower chai
The Best Espresso Martini
Vodka, fresh pulled espresso, mr. black
Affogato 'Bout It
Dark rum, menta, cold brew, salted vanilla cream
Kenzo
Muku, late-harvest sauvignon blanc, napa valley 2017
Moulin Touchais
Côteaux du layon, loire valley 2005
Villa Sant'anna
Vin santo, tuscany 2008
Livio Felluga
Picolit, friuli colli oriental 2015
Château D'yquem
Sauternes 1990 (1 oz)
Vino Dulce
Vino Fortificado
Niepoort
20 year old tawny, oporto
Graham's
2000, oporto
Cheesecake Like
Chèvre, rye sbrisalona, poached pear, matcha "moss", fior di latte ice cream
Chocolate Flex
Malted brown butter gelato, pistachio toffee, salted caramel, orange curd
Lavender Panna Cotta
Lavender, limoncello sorbet, winter fruits, pavlova, olive oil
Affogato
Hazelnut gelato, espresso, icebox cookies
Delizioso
Bistecche Principale
Prime Rib Of Beef
18 oz. roasted onion, natural jus, horseradish cream, basil crostino. served with a deviled bone. english cut available
Saddle Of Lamb
12 oz. braised greens, basil, pinenuts, artichokes
Long Fed Angus Split Bone-On Ribeye
18 oz. escargot bourgogne, fines herbs
Koji-Aged Bone-On New York
24 oz. one slice brandy-green peppercorn sauce, endive
Braised Veal Cheeks
Pioppini mushrooms, marsala
Ora King Salmon Steak
Paddlefish roe beurre blanc, smoked trout roe
Espresso
Americano
Latte
Cappuccino
Matcha Cappuccino
Breakaway blend rikyu
Caffé
Others
Cheesecake Like
Chèvre, rye sbrisalona, poached pear, matcha "moss", fior di latte ice cream
Lavender Panna Cotta
Lavender, limoncello sorbet, winter fruits, pavlova, olive oil
Brown Buttercake
Cookie crumble, whipped mascarpone, vanilla raisin gelato, px reduction
Affogato
Hazelnut gelato, espresso, icebox cookies